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Gluten-Free Strawberry Shortcake A Beginner's Guide From My Kitchen

Gluten-Free Strawberry Shortcake: A Beginner's Guide From My Kitchen

This Gluten-Free Strawberry Shortcake is a simple, beginner-friendly recipe that delivers all the classic flavors you love—sweet strawberries, tender shortcakes, and fluffy whipped cream—without the gluten. With easy-to-follow steps and practical tips from my kitchen, you'll learn how to create a light, delicious dessert that's perfect for spring gatherings, summer celebrations, or any time you're craving a homemade treat. 🍓✨
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Course: Dessert
Ingredients Equipment Notes

Ingredients
  

  • For the biscuits:
  • 2 cups gluten-free 1:1 baking flour (with xanthan gum included)
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 cup cold heavy cream, plus extra for brushing
  • 1 teaspoon vanilla extract
  • For the filling:
  • 450 grams strawberries, hulled and sliced
  • 3 tablespoons sugar
  • 1 cup heavy cream, chilled
  • 1 tablespoon powdered sugar

Equipment

  • KitchenAid Artisan Stand Mixer
  • Breville Smart Oven Air Fryer Pro
  • John Boos Pastry Board
  • Le Creuset Mixing Bowl Set

Notes

Tools I Used for Gluten-Free Strawberry Shortcake

KitchenAid Artisan Stand Mixer
Gluten-Free Strawberry Shortcake A Beginners Guide From My Kitchen
Breville Smart Oven Air Fryer Pro
Gluten-Free Strawberry Shortcake A Beginners Guide From My Kitchen
John Boos Pastry Board
Gluten-Free Strawberry Shortcake A Beginners Guide From My Kitchen
Le Creuset Mixing Bowl Set
Gluten-Free Strawberry Shortcake A Beginners Guide From My Kitchen