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The Gluten-Free Banana Bread Recipe

The Gluten-Free Banana Bread Recipe

The Gluten-Free Banana Bread Recipe Your Grandma Wishes She'd Written Down is a simple, comforting loaf that's incredibly moist, flavorful, and easy to make. Ripe bananas, pantry-friendly ingredients, and a perfectly tender crumb come together to create a classic homemade treat that everyone can enjoy. Whether served for breakfast, as a snack, or alongside a cup of coffee, this gluten-free banana bread delivers all the nostalgic flavor of traditional banana bread without the gluten. 🍌🍞
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Notes

Ingredients
  

  • 3 Piece large very ripe bananas (the spottier and softer, the better — about 1½ cups mashed)
  • 245 Gram all-purpose gluten-free flour blend (one with xanthan gum included)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 75 Gram melted butter or neutral oil
  • 100 Gram brown sugar
  • 2 Piece large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (Optional) chopped walnuts or chocolate chips

Equipment

  • Vitamix 5200 Professional Blender
  • Breville Smart Oven Air Fryer Pro
  • Le Creuset Stoneware Loaf Pan
  • Cooling Rack by Nordic Ware

Notes

Product Recommendation Sections Above Recipes
Tools I Used for This Gluten-Free Banana Bread Recipe
Vitamix 5200 Professional Blender
The Gluten-Free Banana Bread Recipe
Breville Smart Oven Air Fryer Pro
The Gluten-Free Banana Bread Recipe
Le Creuset Stoneware Loaf Pan
The Gluten-Free Banana Bread Recipe
Cooling Rack by Nordic Ware
The Gluten-Free Banana Bread Recipe